Typhoid fever and paratyphoid fever are serious illnesses. They occur most often in developing countries where sanitation is poor.
Typhoid fever is caused by eating foods or drinking beverages contaminated with the Salmonella bacteria. Contamination can be present in:
- Food or drinks handled by someone who is sick with typhoid fever
- Food or drinks handled by someone who has no symptoms but carries the bacteria
- Water or food contaminated by sewage
- Unpasteurized dairy products
- Unrefrigerated poultry products
Copyright © Nucleus Medical Media, Inc.
Last reviewedJune 2014by Michael Woods, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.